With many fake or low-grade saffron products on the market, knowing how to identify high-quality saffron is essential. First, look at the color and shape. Pure saffron strands are deep red with slightly lighter tips and a trumpet-like shape. Avoid saffron that is overly bright, uniform, or powdery.
Next, check the aroma. Authentic saffron has a rich, slightly sweet, honey-like scent—not a harsh or chemical smell. When placed in warm water, pure saffron releases color slowly, turning the water golden-yellow while the strands remain red.
Finally, consider the source and packaging. Reputable sellers provide information about origin, grading, and storage. High-quality saffron is usually sold in small quantities in airtight containers to preserve freshness. By following these tips, you can ensure you’re buying genuine saffron that delivers true flavor and benefits.
