Soft paneer and vegetables marinated in rich spices and charred to perfection, finished with a
delicate saffron aroma from ZAFF.
Method

  1. Prepare the Marinade
    Blend yogurt, besan, spices, lemon juice, and ginger-garlic paste into a smooth coating.
  2. Marinate
    Coat the paneer and vegetables and rest for 20–30 minutes.
  3. Cook
    Grill, bake, or pan-sear until lightly charred and smoky.
  4. Final Aroma Touch
    Mist the hot paneer tikka lightly with ZAFF saffron spray, allowing the warmth to release its
    golden fragrance instantly.
    Serve:
    Vibrant, aromatic, and enhanced by the signature finishing touch of ZAFF.