Omani Halwa
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some sweets don’t just melt in your mouth — they shimmer with elegance and aroma. And nothing captures that indulgence quite like ZAFF Golden Delight. Silky, glossy, and enriched with nuts, rose, and the delicate fragrance of ZAFF Aroma Powder, this confection is a celebration of texture and golden sweetness. Perfect for festive platters or gifting moments of luxury.
Method
In a heavy pan, bring sugar and water to a gentle boil and cook for about 5 minutes until slightly syrupy.
In a separate bowl, mix cornstarch with a little water until completely smooth, then slowly whisk it into the hot syrup to avoid lumps.
Reduce to low heat and stir continuously for 15–25 minutes until the mixture thickens, turns glossy, and begins to pull away from the sides.
Stir in ghee, rose water, cardamom, mixed nuts, optional saffron, and finally ¼ tsp ZAFF Aroma Powder, blending until fragrant and silky.
Pour into a greased tray, smooth the surface, allow to cool completely, then cut into elegant pieces and serve — soft, golden, and beautifully aromatic.
