Masala Dosa

Ingredients (Batter)
● Rice: 2 cups (400 g)
● Urad dal: ½ cup (100 g)
● Fenugreek seeds: ½ tsp
● Water (as needed)
● Salt: 1 tsp
Ingredients (Potato Masala)
● Boiled potatoes: 5 medium
● Onion (sliced): 1
● Oil: 2 tbsp
● Mustard seeds: 1 tsp
● Curry leaves: 10
● Turmeric: ½ tsp
● Green chilies: 2–3
● Salt: 1½ tsp
● Lemon juice: 1 tbsp
Zaff
● Zaff Aroma Spray: 1 light spray per dosa (optional)
Method

1. Soak rice + dal + fenugreek 4–6 hrs; grind; ferment 8–14 hrs. Add salt.
2. Masala: temper mustard + curry leaves, cook onion, add turmeric + potatoes + salt + lemon.
3. Cook dosa on hot pan; fill with masala.
4. Spray Zaff lightly on hot dosa before serving.