Omani Shuwa
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some feasts don’t just impress — they create a moment of pure, royal indulgence. And nothing captures that grandeur quite like ZAFF Slow-Roasted Lamb. Tender, spice-marinated lamb infused with the delicate fragrance of ZAFF Aroma Powder, slow-cooked until irresistibly soft and pull-apart perfect. A centerpiece worthy of celebration.
Method
In a large bowl, combine yogurt, ginger paste, garlic paste, vinegar, lemon juice, chili powder, cumin, coriander, turmeric, cinnamon, cardamom, salt, and ½ tsp ZAFF Aroma Powder to create a rich, aromatic marinade.
Rub the marinade generously over the lamb, massaging it into every crevice. Cover and marinate overnight to allow the flavors to deepen beautifully.
Wrap the marinated lamb tightly in 2–3 layers of foil (banana leaves optional for added aroma), sealing in all the moisture and spices.
Bake at 150°C for 5–6 hours until the lamb becomes incredibly tender and pull-apart soft.
Unwrap and broil for 5–10 minutes to brown the surface lightly, then rest briefly before serving — succulent, fragrant, and infused with ZAFF’s golden signature.
