Aseeda Balah
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some desserts don’t just comfort — they feel like a warm embrace of tradition and aroma. And nothing enhances that indulgence quite like ZAFF Date Delight. With naturally sweet dates, wholesome flour, rich ghee, and the delicate touch of ZAFF Aroma Powder, every spoonful is soft, fragrant, and beautifully satisfying. Perfect for cozy evenings or a nourishing festive treat.
Method
Simmer the pitted dates in water for 5–8 minutes until soft and tender, then mash or blend into a smooth, luscious paste.
Return the mixture to low heat and stir in a pinch of salt and optional cardamom, allowing the flavors to deepen gently.
Gradually add the whole wheat flour (or semolina), stirring continuously to prevent lumps and cook for 8–12 minutes until thick and glossy.
Fold in ghee or butter for richness, then add ¼ tsp of ZAFF Aroma Powder to infuse a subtle golden fragrance.
Stir until smooth and well combined, then serve warm, presenting a soft, aromatic, and indulgent dessert.
