Saudi Gahwa
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some beverages aren’t just warm — they feel like a fragrant ritual in every sip. And nothing captures that indulgence quite like ZAFF Arabic Coffee. With light-roast coffee, aromatic spices, and a delicate touch of ZAFF Aroma Powder, every cup is golden, aromatic, and unforgettable. Perfect for welcoming guests or enjoying a quiet moment.
Method
Pour water into a pot and bring to a gentle boil, forming the base for your aromatic coffee.
Add 2–3 tablespoons of light-roast Arabic coffee and simmer on low heat for 8–10 minutes to extract a rich flavor.
Turn off the heat, then stir in crushed cardamom, optional saffron, and a pinch of ZAFF Aroma Powder to elevate aroma and create a golden fragrance.
Let the coffee rest for 2–3 minutes, allowing the flavors to meld and the grounds to settle naturally.
Pour carefully into cups, avoiding the grounds, and serve warm, presenting a fragrant, golden, and indulgent coffee experience.
