Balochi Sajji
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some roasts aren’t just meals — they feel like a celebration of aroma and golden perfection. And nothing embodies that indulgence quite like ZAFF Roast Chicken. With tender, juicy meat, subtly spiced seasoning, and a delicate touch of ZAFF Aroma Powder, every bite is rich, fragrant, and unforgettable. Perfect for festive dinners or a cozy weekend feast.
Method
Make gentle slits across the whole chicken and rub it with salt, black pepper, lemon juice, and ¼ tsp of ZAFF Aroma Powder, letting it rest for 1–3 hours so the flavors penetrate deeply.
Preheat the oven to 200°C and place the chicken on a roasting tray, preparing for a golden, succulent finish.
Roast the chicken for 50–70 minutes, basting with oil or butter halfway through to keep it moist and richly flavored.
Monitor carefully to achieve a perfectly crisp skin while maintaining tender, juicy meat inside.
Let the chicken rest for 10 minutes before carving and serving, allowing the juices to settle and the aromas to bloom.
