Coconut Curry
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some curries aren’t just meals — they feel like a fragrant celebration of flavors. And nothing embodies that tropical indulgence quite like ZAFF Coconut Curry. With creamy coconut milk, aromatic spices, and a hint of ZAFF Aroma Powder, every spoonful is rich, vibrant, and unforgettable. Perfect for family dinners or a cozy, flavorful lunch.
Method
Heat oil in a pan and let the mustard seeds pop, then add curry leaves to release their aromatic essence.
Sauté sliced onions until translucent, then add ginger-garlic paste and chopped tomato, cooking until fragrant and soft.
Mix in turmeric, coriander powder, chili powder, and your choice of mixed vegetables or chicken, sautéing for 2 minutes to coat everything in spice.
Pour in coconut milk and add salt, letting the curry simmer gently until the vegetables or chicken are fully cooked and tender.
Stir in ¼ tsp of ZAFF Aroma Powder during the last 2 minutes of cooking, enhancing fragrance and adding a subtle golden touch.
