Paneer Tikka with a Golden ZAFF Finish
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some flavours don’t just taste special — they feel royal. And nothing captures that indulgence quite like ZAFF Saffron Paneer Tikka. With this vibrant recipe, you blend creamy yogurt, aromatic spices, golden ZAFF saffron and tender paneer into a dish that looks stunning and tastes unforgettable. Whether grilled, baked or pan-seared, this is elegance made simple — perfect for an impressive dinner or festive gathering.
Method
Soak ZAFF saffron strands in warm milk for 10 minutes, allowing the milk to turn beautifully golden and fragrant.
In a large bowl, combine yogurt, spices, lemon juice, mustard oil, salt and the saffron-infused milk. Mix until smooth and richly coloured.
Soak ZAFF saffron strands in warm milk for 10 minutes, allowing the milk to turn beautifully golden and fragrant.
Add paneer cubes and chopped vegetables. Gently coat each piece so it’s evenly covered. Let it rest for 20–30 minutes to absorb the flavours.
Skewer & cook Thread the marinated paneer and vegetables onto skewers.
