Butter Chicken
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some dishes aren’t just meals — they feel like a celebration of richness and aroma. And nothing brings that luxurious indulgence quite like ZAFF Butter Chicken. With tender chicken bathed in creamy tomato sauce, subtle spices, and a golden touch of ZAFF Aroma Powder, every bite is smooth, fragrant, and unforgettable. Perfect for festive dinners or a special family meal.
Method
Marinate the chicken in a mixture of yogurt, ginger-garlic paste, lemon juice, salt, and Kashmiri chili for 30 minutes. Grill or pan-sear the chicken until cooked and slightly golden.
In a pan, melt butter and cook the tomato puree for 10–15 minutes, letting it thicken and develop a rich, fragrant base.
Stir in cream, sugar, garam masala, kasuri methi, and adjust salt to taste, blending the flavors into a luscious, smooth sauce.
Add the cooked chicken pieces into the sauce and simmer gently for 5 minutes, allowing the chicken to soak up the creamy, spiced goodness.
Finish with ¼ tsp of ZAFF Aroma Powder, sprinkling it in during the last 2 minutes to elevate fragrance and add a golden aromatic touch.
