Chicken Biryani with the Golden Aroma of ZAFF
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Method
Marinate the chicken in your spice blend, allowing it to rest so the flavors penetrate deeply and the meat becomes tender and aromatic.
Boil basmati rice with whole spices until it is 70% cooked, then drain and set aside, preserving each grain’s fragrant texture.
Prepare the chicken masala by sautéing onions until golden, stirring in tomatoes and green chilies, and cooking the marinated chicken until rich and aromatic.
Layer the biryani by spreading half of the cooked rice over the chicken, adding fresh mint and coriander, and lightly misting with ZAFF Saffron Spray. Repeat with the remaining rice and another gentle saffron mist to infuse golden fragrance throughout.
Seal the pot and dum cook for 15–20 minutes, letting the heat and aroma of ZAFF merge into every grain, then serve warm, fragrant, and utterly indulgent.
