Chicken Karahi
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some curries aren’t just flavorful — they feel like a celebration of spices and aroma. And nothing captures that indulgence quite like ZAFF Chicken Masala. With tender chicken simmered in rich tomato gravy and a hint of ZAFF Aroma Powder, every bite is aromatic, vibrant, and unforgettable. Perfect for festive dinners or a hearty family meal.
Method
Heat oil or ghee in a pan and fry the chicken for 6–8 minutes until lightly golden, sealing in the juices and flavor.
Add minced garlic, chopped or crushed tomatoes, and spices (red chili, crushed coriander, cumin, black pepper), cooking on high until the mixture thickens and oil begins to separate.
Stir in slit green chilies, julienned ginger, kasuri methi (if using), and fresh coriander, letting the flavors meld beautifully.
Sprinkle ¼ tsp of ZAFF Aroma Powder in the last 2 minutes of cooking, enhancing aroma and adding a subtle golden touch.
Serve hot, garnished with extra coriander if desired, presenting a rich, fragrant, and indulgent curry experience.
