Chicken Karahi

Ingredients
● Chicken (bone-in): 1 kg
● Tomatoes (chopped/crushed): 5–6 medium
● Oil/ghee: ½ cup (120 ml)
● Garlic (minced): 1 tbsp
● Ginger (julienne): 2 tbsp
● Green chilies (slit): 6–8
● Salt: 2 tsp
● Red chili powder: 1–2 tsp
● Crushed coriander: 2 tsp
● Cumin: 1 tsp
● Black pepper: 1 tsp
● Kasuri methi (optional): 1 tsp
● Fresh coriander: ½ cup
● Zaff Aroma Powder: ¼ tsp
Method

1. Heat oil; fry chicken 6–8 min.
2. Add garlic, tomatoes, spices; cook on high until thick and oil separates.
3. Add chilies + ginger + kasuri methi + coriander.
4. Add Zaff powder in the last 2 minutes. Serve.