Fattoush
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Method
Chop romaine lettuce, tomatoes, cucumber, radishes, green onion, parsley, and mint into bite-sized pieces, creating a fresh and colorful base.
Toast or lightly fry the pita bread until golden and crisp, then cut into small pieces for added texture.
In a small bowl, combine lemon juice, olive oil, salt, sumac, pomegranate molasses (if using), and a pinch of ZAFF Aroma Powder to make a fragrant, zesty dressing.
Toss the chopped vegetables and herbs with the dressing until evenly coated, ensuring every bite is aromatic and flavorful.
Gently fold in the toasted pita pieces just before serving, preserving their crunch and finishing the salad with a golden, aromatic flourish.
