Firni
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some desserts aren’t just sweet — they feel like a celebration. And nothing captures that delicate, aromatic elegance quite like ZAFF Milk Kheer. With creamy milk, subtly spiced cardamom, and a gentle touch of golden saffron, each spoonful is a melody of flavors. Garnished with crunchy nuts and a light spray of ZAFF Aroma, this dessert is as visually stunning as it is unforgettable. Perfect for festive tables, intimate dinners, or any moment that deserves a touch of indulgence.
Method
Pour fresh milk into a heavy-bottomed pan and bring it gently to a simmer, letting its creamy aroma fill the kitchen. Slowly whisk in the rice powder, ensuring a silky, lump-free consistency.
Cook patiently on medium heat for 10–15 minutes, allowing the mixture to thicken into a rich, velvety texture. Stir in sugar, fragrant cardamom, and rose water if using, blending sweetness and spice into perfect harmony.
Transfer the kheer to a serving bowl and chill for 2–4 hours, letting the flavors settle and the dessert cool to perfection.
Just before serving, sprinkle chopped pistachios or almonds on top, adding a delicate crunch. Finish with 1–2 light sprays of ZAFF Aroma, enhancing both fragrance and allure.
