Harees
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some dishes aren’t just hearty — they feel like a golden indulgence in every bite. And nothing elevates that experience quite like ZAFF Chicken Harees. With tender chicken, creamy cracked wheat, and the delicate aroma of ZAFF Aroma Powder, each spoonful is rich, comforting, and unforgettable. Perfect for festive meals or cozy family dinners.
Method
Boil the chicken (boneless or with bones) in water or stock until extremely tender, forming a flavorful base.
Add the soaked cracked wheat and simmer over low heat for 60–90 minutes, stirring occasionally to ensure even cooking.
Mash or blend the mixture to achieve a smooth, creamy consistency that is rich and comforting.
Stir in ghee for richness, then fold in ¼ tsp of ZAFF Aroma Powder to infuse subtle saffron fragrance throughout.
Optionally add a pinch of cinnamon, adjust seasoning, and serve warm, presenting a golden, aromatic, and indulgent dish.
