Idli
- 5 mins preparation time
- 10 mins cooking time
Ingredients
Note: The recipe has been scaled, so measurements and times may vary.
Some breakfasts aren’t just nourishing — they feel like a gentle celebration of tradition. And nothing captures that soft, comforting delight quite like ZAFF Steamed Idlis. With perfectly fermented batter, a hint of fenugreek, and the subtle aromatic finish of ZAFF Aroma, these fluffy little cakes turn a simple meal into an unforgettable experience. Ideal for festive mornings or cozy brunches with loved ones.
Method
Begin by soaking the idli rice and urad dal separately for 4–6 hours, letting each ingredient soften and awaken its natural flavor. Grind them into a smooth, silky batter, then combine carefully and allow it to ferment for 8–14 hours — patience is the secret to that perfect airy texture.
Once the batter is ready, stir in salt gently and pour it into prepared molds, filling each cup with anticipation. Steam the idlis for 10–12 minutes, allowing the heat to create soft, fluffy perfection.
Just before serving, lightly spray 1–2 touches of ZAFF Aroma on the hot idlis, elevating the aroma and adding a delicate final flourish.
Steam the idlis for 10–12 minutes, letting the heat create soft, fluffy, and perfectly cooked cakes.
Just before serving, lightly spray 1–2 touches of ZAFF Aroma on the hot idlis, enhancing fragrance and elevating the sensory experience.
