Lemon Chicken with Barberry Rice and ZAFF Aroma
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some meals aren’t just bright and flavorful — they feel like a fragrant celebration of freshness. And nothing embodies that elegance quite like ZAFF Lemon Chicken with Barberry Rice. With tender lemon-marinated chicken, buttery rice studded with plump barberries, and a delicate touch of ZAFF Saffron, every bite is vibrant, aromatic, and unforgettable. Perfect for festive lunches or special dinners.
Method
Marinate the chicken with lemon juice, zest, herbs, spices, and a hint of ZAFF Saffron, allowing it to rest briefly so the flavors infuse deeply.
Pan-sear the chicken until golden brown and juicy, locking in freshness and aroma.
Par-boil basmati rice until 70–80% cooked, then drain, preserving each grain’s fragrance and texture.
Sauté barberries in butter with a touch of sugar until plump and juicy, enhancing their natural tartness.
Gently combine the barberries with the rice and finish with a light ZAFF Saffron mist, infusing delicate aroma, golden color, and a touch of elegance before serving.
