Lemon Chicken with Barberry Rice and ZAFF Aroma

Fresh lemon-marinated chicken paired with buttery barberry rice, enriched with the delicate
floral fragrance of ZAFF saffron.
Method

1. Marinate the Chicken
   Combine lemon juice, zest, herbs, and spices with a touch of ZAFF saffron and rest briefly.
2. Cook the Chicken
   Pan-sear until golden and juicy.
3. Prepare the Rice
   Par-boil basmati rice to 70–80% and drain.
4. Barberries
   Sauté barberries in butter with a hint of sugar until plump.
5. Bring It Together
   Gently combine the barberries with the rice and finish with a saffron mist using ZAFF for delicate
   aroma and colour.
   Serve:
   Light, bright, and completed with ZAFF’s signature fragrance.