Saffron Hummus with ZAFF Golden Creaminess
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some dips aren’t just creamy — they feel like a luxurious celebration of flavor. And nothing elevates that elegance quite like ZAFF Saffron Hummus. With silky chickpeas, tahini, and the subtle floral richness of ZAFF Saffron, every bite is golden, smooth, and unforgettable. Perfect for entertaining or as a sophisticated snack.
Method
Activate the ZAFF Saffron by soaking the powder or saffron threads in a small amount of warm water, unlocking its golden color and aroma.
In a blender, combine chickpeas, tahini, garlic, lemon juice, olive oil, ice cubes, and salt, blending until smooth and silky.
Add the saffron mixture to the hummus and blend again, creating a creamy, golden-hued dip infused with delicate fragrance.
Adjust seasoning if needed, ensuring the hummus is perfectly balanced in flavor and texture.
Serve topped with a drizzle of olive oil and a light mist or threads of ZAFF Saffron, adding a final aromatic and visual flourish.
