Shahi Tukray with ZAFF Saffron Rabri
- 5 mins preparation time
- 10 mins cooking time
Ingredients
1 serving
Note: The recipe has been scaled, so measurements and times may vary.
250g
Paneer cubes
1 cup
Thick yogurt
1 tsp
ZAFF saffron strands
2 tbsp
Mustard oil
1 tbsp
Lemon juice
Some desserts aren’t just sweet — they feel like a royal indulgence. And nothing captures that luxurious elegance quite like ZAFF Saffron Rabri Toast. With creamy, saffron-infused rabri poured over crisp golden bread and a delicate touch of ZAFF Saffron Powder, every bite is rich, fragrant, and unforgettable. Perfect for festive dinners or an elegant treat anytime.
Method
Simmer milk with sugar, cardamom, and ZAFF Saffron Powder until it thickens gently, creating a rich and aromatic rabri base.
Stir in rose water to add a subtle floral note that elevates the indulgent creaminess.
Crisp bread slices in ghee until golden and fragrant, providing the perfect textured base for the dessert.
Arrange the fried bread on a serving dish and pour the warm, saffron-infused rabri over it, letting the flavors meld beautifully.
Finish with a light pinch of ZAFF Saffron Powder on top, adding fragrance, color, and a final golden flourish.
